Carolyn asked me if I would share my tortellini salad recipe. I'd be happy to!
Tortellini Salad
2 pkgs. frozen cheese tortellini
1 cup julienned ham
3/4 cup frozen baby peas
2 Tbls. green onions, minced
1 Tbls. parsley, minced.
2 cups ranch dressing
1/2 cup grated Swiss cheese
Prepare the frozen cheese tortellini according to package directions. Cool under cold running water. Let drain and combine with remaining ingredients. Refridgerate for several hours.
Note: Although the recipe calls for 2 cups ranch dressing, I don't use near that much. Start with 1 cup and go from there.
Thanks for posting it...I love ham and peas with pasta, this is a keeper for the summer!
ReplyDeleteI've never had this dish but it sure looks like it would be good.
ReplyDeleteCan't wait to dazzle everyone with it at the next cookout...lol.
The recipe sounds delicious and would like to try it ...but .. what is Ranch dressing?? I live in Australia and am not sure of this product. I will bet we know it by another name but which??
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