Carolyn asked me if I would share my tortellini salad recipe. I'd be happy to!
2 pkgs. frozen cheese tortellini
1 cup julienned ham
3/4 cup frozen baby peas
2 Tbls. green onions, minced
1 Tbls. parsley, minced.
2 cups ranch dressing
1/2 cup grated Swiss cheese
Prepare the frozen cheese tortellini according to package directions. Cool under cold running water. Let drain and combine with remaining ingredients. Refridgerate for several hours.
Note: Although the recipe calls for 2 cups ranch dressing, I don't use near that much. Start with 1 cup and go from there.